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Ponggal Recipes
Tuesday, 3 January 2006
Sakkarai Ponggal
Ingredients:

Milk - 2 litres
Rice - 1 1/2 cups
Moong Dal - 1/4 cup
Cashewnuts - 15 no.
Almonds - 10 no.
Kishmis - 30 no.
Nutrieg Powder - 1/4 level teaspoon
Jaggery (grated) - 1 1/2 cup
Cardamom powder - 1 teaspoon
Ghee - 2 tablespoons

Method:

1. Chop almonds and cashewnuts.
2. Clean kishmis.
3. Pour milk in the earthen pot and place it on fire.
4. When the milk starts boiling add rice and dal, after washing. As soon as the rice and dal are cooked to softness, add jaggery and ghee.
5. Let cook on medium fire for some time and then put in almond and cashewnut bits, saffron, nutrieg and cardamom powders.
6. Now, add the kishmis.
7. Bring to one or two good boils.
*****
Khara Ponggal


Ingredients :

Rice- 1 cup
Moong dal- 1/4 cup
Ginger Fresh- 1' inch piece finely chopped
Ginger dry- 1' inch or 1 tsp
salt acc to taste
Cumin seeds- 2 tsp
Pepper corns- 3 tsp
Hing- 1 tsp
Ghee- 5 tsp
Water- 4 cups
Cashews- 1/4 cup


Methods :

1. Coarse grind the pepper corns.
2. Heat a Pan & dry roast rice & dal nicely.
3. Wash & add enough water.
4. Add Cumin , Gingers , hing & pepper powder& 4 tsp ghee.
5. Cover & allow to cook nicely.
6. If pressure cooking wait till 4 whistles.
7. Fry Cashews in a tsp ghee & garnish with pongal.
8. Serve hot.

****

Puli Ponggal

Ingredients:

Rice - 2 cups
Curry leaves a spring
Asafoetida a pinch
Red chillies - 3
Mustard Oil- 4 or 5 tea spoons
Urad Dal- 1 teaspoon
Channa Dal- 1 teaspoon
Salt to taste
Water Tamarind- 1 to 2 glass
a small lime size

Method:

1. Soak rice for an hour, half dry in a towel and grind it one by two portion in mixie.
2. Heat oil in a pan, add mustard, after sizzling add red chillies, curry leaves, asafoetida, channa dal, urad dal and salt.
3. Mix the tamarind with water a little concentrated.
4. Add it to the pan and add ground rice and fry.
5. Add more water, mix and close with lid.
6. Open then and there to cup if the rice is cooked, and add water accordingly.
7. The bottom will become dark brown and crisp.
8. Remove from fire and serve with pickle or hot chutney.


****
Salt Ponggal

Ingredients:

Basmati rice- 2 cup
Moong Dal1-1/2 cup
Ghee- 2 tsp ,
Cumin seeds- 1/2 tsp
Cashew nuts (roasted or fried)- 10-12 pieces
Salt and pepper to taste.

Method:

1. Clean and wash thoroughly the rice and dal.
2. In a deep pan, boil them together in ¼ litre of water.
3. When rice and dal are cooked, keep them aside.
4. In a separate shallow pan, heat the ghee and stir fry cumin seeds and cashew nuts slightly and separately.
5. Add it to the rice and dal.
6. Add salt and pepper.
7. Serve hot.



References:
Indianchild Ponggal Recipe

Ponggal Recipes - I love India

Ponggal Festival

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posted by admin at 12:22 | Permalink 0 comments
Significance of Ponggal
The Sanskrit term “Shankramana” means “to begin to move”. The day on which the sun begins to move northwards is called Makara Shankranti. It usually falls in the middle of January.
Among the Tamilians in South India this festival is called the Pongal.

To many people, especially the Tamilians, Makara Shankranti ushers in the New Year. The corn that is newly-harvested is cooked for the first time on that day. Joyous festivities mark the celebration in every home. Servants, farmers and the poor are fed and clothed and given presents of money. On the next day, the cow, which is regarded as the symbol of the Holy Mother, is worshipped. Then there is the feeding of birds and animals.

In this manner the devotee’s heart expands slowly during the course of the celebrations, first embracing with its long arms of love the entire household and neighbours, then the servants and the poor, then the cow, and then all other living creatures. Without even being aware of it, one develops the heart and expands it to such proportions that the whole universe finds a place in it.
As Shankranti is also the beginning of the month, Brahmins offer oblations to departed ancestors. Thus, all the great sacrifices enjoined upon man find their due place in this grand celebration. The worship of the Cosmic Form of the Lord is so well introduced into this, that every man and woman in India is delightfully led to partake of it without even being aware of it.
To the spiritual aspirants this day has a special significance. The six-month period during which the sun travels northwards is highly favourable to them in their march towards the goal of life. It is as though they are flowing easily with the current towards the Lord. Paramahamsa Sannyasins roam about freely during this period, dispelling gloom from the hearts of all. The Devas and Rishis rejoice at the advent of the new season, and readily come to the aid of the aspirant.

The great Bhishma, the grandfather of the Pandavas, was fatally wounded during the war of the Mahabharata, waited on his deathbed of nails for the onset of this season before finally departing from the earth-plane. Let us on this great day pay our homage to him and strive to become men of firm resolve ourselves!

As already mentioned, this is the Pongal festival in South India. It is closely connected with agriculture. To the agriculturalist, it is a day of triumph. He would have by then brought home the fruits of his patient toil. Symbolically, the first harvest is offered to the Almighty—and that is Pongal. To toil was his task, his duty, but the fruit is now offered to Him—that is the spirit of Karma Yoga.

The master is not allowed to grab all the harvest for himself either. Pongal is the festival during which the landlord distributes food, clothes and money among the labourers who work for him. What a noble act!—It is an ideal you should constantly keep before you, not only ceremoniously on the Pongal day, but at all times.

The day prior to the Makara Shankranti is called the Bhogi festival. On this day, old, worn-out and dirty things are discarded and burnt. Homes are cleaned and white-washed. Even the roads are swept clean and lovely designs are drawn with rice-flour. These practices have their own significance from the point of view of health. But, here I remind you that it will not do to attend to these external things alone. Cleaning the mind of its old dirty habits of thought and feeling is more urgently needed. Burn them up, with a wise and firm resolve to tread the path of truth, love and purity from this holy day onwards. This is the significance of Pongal in the life of the spiritual aspirant.

In fact, the sun itself symbolises all that the Pongal festival stands for. The message of the sun is the message of light, the message of unity, of impartiality, of true selflessness, of the perfection of the elements of Karma Yoga. The sun shines on all equally. It is the true benefactor of all beings. Without the sun, life would perish on earth. It is extremely regular and punctual in its duties, and never claims a reward or craves for recognition. If you imbibe these virtues of the sun, what doubt is there that you will shine with equal divine lustre!



References:

Hindu Fasts & Festivals

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posted by admin at 12:21 | Permalink 0 comments
The tradition of Ponggal
The first day of Pongal known as 'Bhogi Pongal' is a day for family gathering and is dedicated to Lord Indra, the king of the deities and God of the Clouds and Rains. It is also the beginning of the New Year according to the Malayalam calendar and before sunrise, a huge bonfire of useless things in home is lit that is kept burning throughout the night. The houses are then cleaned till they shine and are decorated with Kolams painted using rice four. The harvest of rice, turmeric and sugarcane is brought in for next day.

The second day of Pongal known as 'Surya Pongal' is dedicated to the Sun God. The granaries are kept full on this day and Sun God with his rays are painted on a plank as he is worshipped with the birth of the new auspicious month of Thai. Since the word 'Ponga' means 'to boil' representing plentiful and excess yield, a special dish is cooked on this day in a new mud-pot that comes in innovative shapes and have artistic designs on them called 'Pongapani'. A colorful sugarcane market is also set up on this day. The special dish is called 'Sarkkarai Pongal' and is offered to Sun God with sugarcane sticks.

The third day known as 'Mattu Pongal' is dedicated to the cattle as cowherds and shepherds pay thanks to their cows and bulls, wash them, paint their horns and cover them with shining metal caps. They are fed 'pongal' and tinkling bells are tied around their neck. Cattle races are conducted and in the game called 'Manji Virattu' groups of young men chase running bulls. Bull fights called 'Jallikattu' are also arranged at some places where young men have to take the money bags tied to the horns of ferocious bulls single-handedly and without the use of arms.

The fourth day is celebrated as 'Kanni Pongal' when unmarried girls cooks Ponggal wishing for wedding bells soon.

Pongal, as all Indian festivals, have interesting legends attached to it. Originated as a Dravidian harvest festival, it has found no mention in Indo-Aryan Puranas. According to the popular legend, the first day of the festival known as Bhogi Pongal was once dedicated to Lord Indra. The child Krishna came to know of the pride and arrogance of Indra on being the king of the deities and that he thought himself to be the most powerful of all the beings. He conjured a plan to teach him a lesson. When, as usual, his father and other villagers who were cowherds by profession, were preparing for the festival and offerings to Indra, Krishna objected and persuaded them to worship Mt Govardhan instead, as it gave them fodder for their cattle. When Indra came to know of this, he considered it a heresy of the villagers and sent thunderous pours, storms and lightning to drown them and punish them.

However, Lord Krishna had other plans in mind and he lifted up the Govardhan mountain on his little finger to protect the cowherds and their cattle. The simpletons tried to help him by putting their own sticks in the mountain out of love. The rains continued for three days and at last Indra realized his mistake and divine power of the young boy. He promised humility and begged Krishna's forgiveness. Since then, Krishna allowed to let the Bhogi celebrations continue in honor of Indra. A beautiful depiction of the scene can be scene at Mahabalipuram where Krishna lifting Govardhan has been carved skilfully and since then the origin of the festival of Pongal came into being.

Another legend associated to the third day of Pongal known as Mattu Pongal involves Lord Shiva and his mount, Nandi the bull. It is said that once Shiva ordered Nandi to go to the Earth and deliver his message to the people that they should take oil bath every day and eat food once a month. However, the dozing Nandi could not hear the message right and told the people to eat everyday and take oil bath once a month. Shiva was furious and said that due to his folly, there will be lack of grains on the Earth and so he would have to remain on Earth to help humans plough the fields.


References:

Ponggal Legends - I love India

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posted by admin at 12:18 | Permalink 0 comments